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Monthly Archives: February 2012
Winter CSA Week 4
Storage Vegetables Carrots 1.5# Red Norland Potatoes 3# Beets 2# Onions Spinach Butternut Squash Eggs: Crepe Recipe with Rhubarb Vanilla Compote Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic, thyme, rosemary, bay, salt & pepper … Continue reading
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WINTER CSA Week 3
Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 2# Garlic Onions Spinach-1/2# Butternut Squash (Ashlan’s Favorite!) Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, w squash, leeks, turnips, garlic, thyme, rosemary, bay, salt & pepper … Continue reading
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