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Monthly Archives: March 2012
Winter CSA Week 6
Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 1# Black Radishes 1# (peel black skin to reduce heat) Onions Spinach-3/4# Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, thyme, rosemary, bay, salt & pepper Cream … Continue reading
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Week 5 Winter CSA
Raw Items Carrots 1.5# Red Norland Potatoes 3# Black Radishes 1# Onions Spinach Eggs Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic, thyme, rosemary, bay, salt & pepper (made Wed AM, so freeze to … Continue reading
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