by Heather | Jan 22, 2013 | CSA, Winter Share
Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5# Beets 2# Onions Salad Mix- 6oz Cabbage 2-3# Eggs 2 dozen (Extra eggs could be used in the rhubarb bread pudding recipe below, or regular bread pudding is a wonderful old-school treat!) Egg...
by Heather | Jan 8, 2013 | CSA, Winter Share
Fresh Items: Carrots 1.5# French Fingerling Potatoes 3# Beets 2# Onions Salad Mix-1/2# Cabbage Eggs Value-Added/Frozen Items: Roasted Vegetable Stock 1 Qt: water, onions, celery, carrots, parsley, thyme, rosemary, bay leaf, salt & pepper Couscous with apples,...
by Heather | Jan 4, 2013 | CSA, Farm Update
2013 CSA Sign-Up We will now have an electronic sign-up system for 2013 CSA season. I have adjusted the time frames for each of the CSA Seasons: Spring, Summer, Fall, Winter. Prices have been adjusted reflecting this change. The Spring season will be for 6 weeks, and...
