Winter CSA Week 3

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5#: Herb Roasted Chickens with Vegetables Beets 2#: Beet Ketchup,  Sweet Potato and Beet Chips Onions, red Spinach: Simple Spinach Salad (see below) Cabbage 2-3#: Sesame and Peanut Noodles,  Tart...