Summer CSA week 7

Cucumbers zucchini and summer squash, including lemon squash: Marinated Squash Eggplant: Alice Waters Ratatouille cabbage: Rice Noodle Salad basil carrots onions, fresh so store in fridge Garlic, nearly cured so 60 degree / counter storage is ok. You can store in...

Summer CSA Week 6

Spring onions beets: shocking beet hummus fennel: roasted eggplant, tomato and fennel salad garlic bulb Head lettuce Beans, dragon tongue or green: stir fried beans summer squash or zucchini broccoli cauliflower: marinated vegetable salad Celery: juicing celery...

Summer CSA week 5

Spring onions garlic Scapes: savory egg pancakes with scapes fennel: teriyaki chicken stir fry with fennel beets: chocolate beet cake with beet colored cream cheese frosting rainbow kale: 6 tips for flawless kale chips beans…green beans or dragon tongue: green...

Summer CSA week 4

Spring onions: use green and white parts-no prejudice here garlic Scapes: grilled scapes fennel: roasted fennel  salad greens beets: roasted beet salad and goat cheese Lacinato kale: lemony braised kale sugar snap peas: sautéed sugar snaps green beans summer squash or...

Summer CSA week 3

Green onions Garlic Scapes: Grilled Naan with Garlic Scape Chutney, no cook chutney Fennel: Pasta with fennel, lemon, and kale (or chard) Swiss Chard Basil: Basil Pesto Mixed Salad Greens Kohlrabi: Kohlrabi and Lentil soup  Broccoli: Siracha Broccoli Bok Choy: Bok...