Winter CSA Week 6

Winter CSA Week 6

Ponderings for the Fall/Winter CSA for 2017/18   We have been thinking quite a bit about the fall and winter csa offering for 2017/18. And as we are guided by the essence of the surrounding quotes, we forsee one of the changes to the farm being that we focus on...
Winter CSA Week 5

Winter CSA Week 5

Pumpkin Purée Tips Pumpkin purée can be used to replace pure canned pumpkin from the store. A pint container typically replaces a 15oz can. Use the purée for baking sweet treats such as pies, muffins, pancakes, and quick bread. Think...
Winter CSA Week 4

Winter CSA Week 4

Garlic Tips Sometimes I find it easier to prep several bulbs of garlic at once and store the minced garlic in a small container in the fridge. I only have to clean up the mess from chopping the bulbs once and have ready to use garlic at a moments notice. If you have a...
Winter CSA Week 3

Winter CSA Week 3

Watermelon Radishes Tips Trim off skin (which is spicy) and be surprised how sweet and beautiful the inside slices are We like to simply snack on the crispy sliced rounds Add the slices to a salad or sandwich Fresh and Value-Added Items: Carrots 2# Potatoes 2#...
Winter CSA week 2

Winter CSA week 2

Fresh and Value-Added Items: Carrots 2#: Veggie Pot Pie Potatoes 3# Parsnips 1.5#: Parsnip & Maple syrup cake Cylindra Beets 1-1.5#: Roasted Beet Hummus Celery Root Onions 2# Coleslaw Mix 16 oz: 3 simple slaw dressings  Garlic 2 bulbs: How to roast garlic,...