Author Archives: Heather

Spring CSA Week 2

Posted on May 15, 2013 by Heather

Spinach Pea Vines (leaves and tender stems edible, stir-fry lightly) Coconut Curry Stir-Fry Green onions Mongolian Beef Garlic Chives (use in place of onions for a light garlic flavor) Red Baby Radishes: Winona Site Only This Week Pickled Curry Cauliflower: … Continue reading →

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Spring CSA Week 1

Posted on May 8, 2013 by Heather

Spinach Spinach Bacon Quiche  or a Strawberry Spinach Salad Mixed Spring Greens Green onions Feta and Roasted Green Onion Dip Chives (use in place of onions for a light onion flavor) Baby Radishes or Extra Large Salad Bag Eggs-1 dozen This … Continue reading →

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2013 Wood-Fired Pizza Schedule

Posted on April 4, 2013 by Heather

* 2013 Hours for Wood-Fired Pizza* OPEN RAIN OR SHINE! May: only Fridays 4:30-9pm …opening day is Friday, May 3rd! June, July, August: Thursdays 4:30-9pm and Fridays 4:30-9pm September: only Fridays 4:30-9pm We will only be open for private events … Continue reading →

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Winter CSA Week 6

Posted on March 20, 2013 by Heather

Fresh and Value-Added Items: Carrots 1.5# Yukon Gold Potatoes 2.5# Beets 2# Beet Risotto Onions, Red Winter Spinach- 6oz Pickled Curry Cauliflower: vinegar, sugar, salt, spices (tangy flavor with curry!) Eggs-1 dozen Frozen Items: Vegetable Stock 1 Qt: water, onions, celery, … Continue reading →

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Winter CSA Week 5

Posted on March 6, 2013 by Heather

Fresh and Value-Added Items: Carrots 1.5# Roasted Carrots with Mustard Yukon Gold Potatoes 2.5# Jacques Pepin Style Beets 2# Beet Martini (ok…here’s a new way to enjoy beets!) Onions, Red Winter Spinach- 1/2# Pickled Curry Cauliflower: vinegar, sugar, salt, spices (tangy and … Continue reading →

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Winter CSA Week 4

Posted on February 20, 2013 by Heather

Fresh and Value-Added Items: Carrots 1.5# French Fingerling or Yukon Gold Potatoes 2.5# Beets 2# Onions, Red Winter Spinach- 1/2# Cabbage 2-3# (last for the winter season) Eggs-1 dozen Raspberry Jam 1/2 pt: Suncrest Gardens raspberries, sugar, low-sugar pectin Green Beans 1 … Continue reading →

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Winter CSA Week 3

Posted on February 6, 2013 by Heather

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5#: Herb Roasted Chickens with Vegetables Beets 2#: Beet Ketchup,  Sweet Potato and Beet Chips Onions, red Spinach: Simple Spinach Salad (see below) Cabbage 2-3#: Sesame and Peanut Noodles,  Tart Apple … Continue reading →

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Winter CSA Week 2

Posted on January 22, 2013 by Heather

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5# Beets 2# Onions Salad Mix- 6oz Cabbage 2-3# Eggs 2 dozen (Extra eggs could be used in the rhubarb bread pudding recipe below, or regular bread pudding is a wonderful … Continue reading →

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Winter CSA Week 1

Posted on January 8, 2013 by Heather

Fresh Items: Carrots 1.5# French Fingerling Potatoes 3# Beets 2# Onions Salad Mix-1/2# Cabbage Eggs Value-Added/Frozen Items: Roasted Vegetable Stock 1 Qt: water, onions, celery, carrots, parsley, thyme, rosemary, bay leaf, salt & pepper Couscous with apples, cranberries, and orzo Broccoli Cheese … Continue reading →

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2013 CSA Sign-Up

Posted on January 4, 2013 by Heather

2013 CSA Sign-Up We will now have an electronic sign-up system for 2013 CSA season. I have adjusted the time frames for each of the CSA Seasons: Spring, Summer, Fall, Winter. Prices have been adjusted reflecting this change. The Spring … Continue reading →

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