Category Archives: Fall Share

Mixed Salad Greens, 1/2# Spinach, 1/2#: Spinach Pinwheels Turnips, 1#: Turnip Potato Soup Beets, 1#Roasted Beets with  Balsamic Glaze Fresh “Candy” Carrots, 1.5# Potatoes ~3#: Baked Potato Wedges Onions Brussel Sprouts, 1#: 5 minute Brussel Sprouts Winter Squash, last week for … Continue reading →

Mixed Salad Greens, 1/2# Spinach, 1/2#: Spinach Artichoke Dip Turnips, 1#: Turnip and Potato Patties Beets, 1# Fresh “Candy” Carrots, 1.5# Potatoes, 3# Bulb Garlic Onions Brussel Sprouts, 1#: Brussels Sprouts with Cider Vinegar Sauce Butternut Squash: Butternut Curry Soup (also good … Continue reading →

Salad Greens Spinach: Spinach Quesadilla Turnips: Honey Glazed Turnip Wedges Fresh “Candy” Carrots Bulb Garlic Onions Potatoes Brussel Sprouts: Balsamic Glazed Brussel Sprouts Carnival/Acorn Squash: Roasted Acorn Squash with Chipotle Hoisen Sauce Kale: Minestroni Soup with Kale Beets: Chocolate Beet … Continue reading →

Salad Greens: Lettuce Soup Spinach Red Radishes Fresh “Candy” Carrots Bulb Garlic Onions Sweet Peppers Potatoes Brussel Sprouts: Brussels with Bacon and Raisins Acorn Squash: Acorn Squash and Kale (could substitute brown rice, quinoa, etc) Pie Pumpkin:  Raw Pumpkin Spice Cookies Kale … Continue reading →

Carrots 2#: Cottontail Carrots Red Norland Potatoes 2#: Potato Crescent Rolls Young Curly Leaf Kale 6 oz: Sauteed Kale Garlic Onion Spinach 6oz Turnips 2#: Turnip Gratin Broccoli 1/2# Butternut Squash: Butternut Squash Lasagna Brussel Sprouts 1.25#: Brussel Sprouts with Pecans … Continue reading →

Carrots: see tugboat turnip recipe below Red Norland Potatoes: Roasted Garlic Mashed Potatoes Young Curly Leaf Kale: Gnocchi with Kale and Squash Garlic Onion Salad Greens Turnips: Tugboat Turnips Broccoli: Parmesean Roasted Broccoli Acorn Squash: Baked Acorn Stuffed with Sausage and Pasta … Continue reading →