Creamed Spinach

Creamed Spinach
Posted May 25, 2011 by Heather

Posted In:
Cuisines:
Details
  • Prep Time:
    5 min
  • Cook Time:
    10 min
  • Ready Time:
    15 min

Servings

4 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion, minced or use green onions
  • 1 clove garlic, minced
  • 1 1/2# bag Spinach stemmed and chopped
  • salt and pepper
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg

Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

Source: Food Network Paula Deen

Share
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>