Creamed Spinach

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, minced or use green onions
• 1 clove garlic, minced
• 1 1/2# bag Spinach stemmed and chopped
• salt and pepper
• 1/4 cup heavy cream
• 1/4 teaspoon ground nutmeg

Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

Source: Food Network Paula Deen

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