- Carrots: Roasted Carrots
- Red Norland Potatoes
- Young Curly Leaf Kale: Massaged Kale Salad
- Garlic
- Onion
- Leeks: Potato Leek Soup
- Salad Greens
- Purple Radishes
- Broccoli: Broccoli Salad
- Acorn or Butternut Squash: Roasted Butternut Squash Soup with Curry
- Brussel Sprouts: Lemon Almond Brussel Sprouts
- Eggplant: Roasted Eggplant Spread
- Cilantro: Chimichurri Sauce
A bountiful week 2 is in store for the fall shares. Have I mentioned that I just love this time of year for both packing the boxes and eating? Perhaps it’s the simple fact that life slows down just a bit from summer, the nights come earlier, and the warmth of the oven and stove feel wonderful. It is supposed to get quite chilly tonight and I’m not sure if the salad will survive outside. Time will tell, but the spinach will be available regardless.
The boys and I took advantage of having our first week of less demands from the farm. We drove out to South Dakota and went camping for a week. We had a great time exploring the Badlands, Custer State Park area, and Wind Cave National Park. Lots of wildlife were seen and captured on camera…the buffalo are so majestic and beautiful to watch living in the wild. We also took a tour of a wild horse sanctuary which was very interesting and we were able to touch some wild mustangs. Ethan keeps asking when we’re going back so I guess he really enjoyed the trip. Ashlan earned his junior ranger badges at the national parks and has an interest in going to more parks to attain more badges. I have really enjoyed sharing my love of travel and exploring with the boys and hope to keep this tradition going.
We still have 1# tubes of our pasture-raised beef available for anyone interested. 20# of burger fits within a half share box to give you an idea of how much freezer space this takes up. Our sale price is still $100 for the 20#.
Next date is Nov 19th “Ladies Night Out”
This fall and winter, reserve your place at the table for a five course meal inspired by the bountiful harvest grown by Suncrest Gardens Farm and other producers within 100 miles of the farm. We hope you’ll enjoy the surprise and diversity of the foods prepared in an uncomplicated, handcrafted style. $60 per person includes multiple course meal, beverage, complimentary wine, and music. Saturday, NOV 19th 5pm…Reservations Required and must be made no later than 1 week in advance.
Eat Well. Smile Often.