And the blog starts again…

A New Year with New Intentions I’ve wanted to start writing posts from the farm. I used to do it weekly when we operated the CSA and it was nice capture the weekly happenings as well as share the season’s story with others. So as the new year is upon us, I...
Winter CSA Week 6

Winter CSA Week 6

Ponderings for the Fall/Winter CSA for 2017/18   We have been thinking quite a bit about the fall and winter csa offering for 2017/18. And as we are guided by the essence of the surrounding quotes, we forsee one of the changes to the farm being that we focus on...
Winter CSA Week 5

Winter CSA Week 5

Pumpkin Purée Tips Pumpkin purée can be used to replace pure canned pumpkin from the store. A pint container typically replaces a 15oz can. Use the purée for baking sweet treats such as pies, muffins, pancakes, and quick bread. Think...
Winter CSA Week 4

Winter CSA Week 4

Garlic Tips Sometimes I find it easier to prep several bulbs of garlic at once and store the minced garlic in a small container in the fridge. I only have to clean up the mess from chopping the bulbs once and have ready to use garlic at a moments notice. If you have a...
Winter CSA Week 3

Winter CSA Week 3

Watermelon Radishes Tips Trim off skin (which is spicy) and be surprised how sweet and beautiful the inside slices are We like to simply snack on the crispy sliced rounds Add the slices to a salad or sandwich Fresh and Value-Added Items: Carrots 2# Potatoes 2#...