Winter Wood-Fired Pizzas

The par-baked wood-fired pizza provides a delicious, convenient meal for those busy times when you have company over, when the big game is on, or when you crave the summertime flavors of wood-fired pizzas but instead get to enjoy them in the warmth and comfort of your...

Fall CSA Week 2

Rutabaga (turnip looking root) Rutabaga Fries Rainbow Carrots Watermelon Radish: peel skins if they are too hot. Pretty red and not too spicy inside. Beets Moutain Rose, Yukon Gold Potatoes & Fingerling Mix Onions, Yellow Candy Cabbage, Savoy: Roasted Savoy...

Dinner on the Farm

Saturday, October 26th 5pm Fall is here and we will celebrate the season with another “Dinner on the Farm” where we take time to sit down and enjoy friends and food. Our handcrafted, multiple course meal is inspired by the seasonal harvest from Suncrest Gardens and...

Summer CSA Week 14 (last week)

Rainbow Carrots Moutain Rose Potatoes-all purpose potatoe high in antioxidants Onions, Yellow Candy Cabbage Healing Quinoa Cabbage Soup Eggplant Eggplant Parmigiana Cucumbers Green peppers, Sweet Peppers Pork and Peppers Stir-Fry Banana Pepper Baby Bomb Pepper...