Heather, the pizza maker and farmer
2013 Seasonal Hours:
- May-Sept every Friday 4:30-9pm
- June, July, August: Thursdays & Fridays 4:30-9pm
Wood-Fired Pizzas…
CHEESE Mozzarella and choice of sauce $19
CLASSIC Italian sausage or pepperoni, roasted onions, garlic, mozzarella $22 BOTH MEATS $23
SUPREME Italian sausage and pepperoni, mushrooms, roasted peppers, olives, oasted onions, garlic, mozzarella, basil $25
GREEK Artichokes, olives, feta, chives, garlic, mozzarella, basil $23
GREEK DEMETER Greek pizza with mushrooms and Italian sausage $25
PESTO Seasonal walnut pesto with garlic and parmesan, roasted onions, seasonal tomatoes, mozzarella $22 HOUSE PESTO: add Sausage & Mushrooms $24
TERIYAKI Asian broccoli, carrots, sweet peas, roasted onions and peppers over garlic teriyaki sauce and mozzarella $23 Add Bacon or Chicken $25
ALFREDO Garlic alfredo sauce topped with spinach, mozzarella, mushrooms, grated carrots, onions $23 Add Bacon or Chicken $25
HAWAIIAN Diced ham, pineapple, garlic, onions, mozzarella, jalapenos $23
*All pizzas are 16″ wood-fired pizzas*
Extra Toppings $1-$1.50
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