FALL CSA Week 5

Mixed Salad Greens, 1/2# Mixed Cooking Greens: Chard, Kale, Beet Greens, Arugula 6oz: Mixed Greens & Sausage Soup with Cornmeal Dumplings Turnips &/or Beets 2#: Roasted Beet Soup Fresh “Candy” Carrots, 1.5# Potatoes ~3# Onions Brussel Sprouts, 1#:...