- Carrots 2#: add to soup recipes below
- Red Norland Potatoes 2#: 5 minute Individual Potato Gratin
- Mixed Kale Leaves 5 oz: Bean and Kale Soup
- Garlic
- Onions
- Turnips 2#: Turnips and Potato Patties
- Acorn Squash: Pumpkin Bread (use acorn squash in place of pumpkin)
- Butternut Squash: Pasta with Butternut Parmesean Sauce
- Mini Red Cabbage: Red Cabbage Slaw
- Leeks: Curried Leek Soup Still need tips for washing and using leeks?
- Beets 2#: Beet Hummus (festively red or bright pink for the holidays)
- Eggs
This box is the final Fall CSA box of the year. I sincerely hope you’ve enjoyed eating your way through these boxes as much as I have. The fall boxes are a secret gem of seasonal eating that I love the most.
I want to thank all of our CSA members and farm customers for their continued support throughout the year. Eating is one of those necessary tasks that we must all do and why not do it with enjoyment and good food? I’m truly blessed to work for all of you to help bring you fresh, healthy food that nurtures and hopefully inspires through our shared meals. Thank you again and I wish you peace and joy this holiday season and into the new year.
WINTER CSA INFO:
For those of you that are continuing your CSA subscriptions throughout the winter season, the winter CSA will begin on Wed, Jan 11th and will be available at the same pick-up times (Wed late afternoon) and locations as you’ve been using. The following dates are for the winter CSA season:
- Jan 11th
- Jan 25th
- Feb 8th
- Feb 22nd
- March 7th
- March 21st…final Winter CSA delivery
Ground Beef:
We still have 1# tubes of our pasture-raised beef available for anyone interested. 20# of burger fits within a half share box to give you an idea of how much freezer space this takes up. Our sale price is still $100 for the 20#.
Next date is Jan 14th
This winter, reserve your place at the table for a five course meal inspired by the bountiful harvest grown by Suncrest Gardens Farm and other producers within 100 miles of the farm. We hope you’ll enjoy the surprise and diversity of the foods prepared in an uncomplicated, handcrafted style. $60 per person includes multiple course meal, beverage, complimentary wine, and music. Saturday, Jan 14th 5pm…Reservations Required and must be made no later than 1 week in advance.
Eat Well. Smile Often.