Fresh and Value-Added Items:
- Carrots
- Potatoes: Purple Potato Nutritional Facts
- Beets (2#)
- Watermelon Radishes (1#)
- Onions
- Garlic
- Fresh Winter Spinach
- Eggs-1 dozen
- Pickles
Frozen Items:
- Vegetable Stock
1 Qt: water, onions, carrots, potatoes, celery, rosemary, sage, thyme, bay leaf, salt & pepper. - 2 Soups, or substituted items (Winter CSA Store)
- Broccoli 1 Qt: Blanched and frozen broccoli
- Grandma Bessie’s Sweet Corn 1 Pt: sweet corn, butter, salt, sugar
- Zucchini 1 Qt: Shredded zucchini
- Raspberries 1 Quart: frozen raspberries
We are more than half done with winter, and February tends to fly by with its short month. This month will go especially fast for our family as we are leaving for our winter vacation this weekend. After saving for a couple years and cheering Ethan on as he finally grew to 48″, we are headed to Disneyland in Florida. We’ll explore each of the four parks in Disney and then retreat to St. Pete Beach for a few days of ocean play, shell searching, and relaxation.
Upon return, the earliest seeds will be planted in the greenhouse as we begin growing for spring. Onions and leeks begin the planting cycle as they take the longest to get established before being planted this spring. If anyone is really itching to get their hands dirty, give me a call and we’ll have dirt to play in. I promise, it’s good for the soul.
Eat Well. Smile Often.
Your Farmer,
Heather