Spring CSA Week 2

Asparagus: Pan-Fried Asparagus Rhubarb: 10 Favorite Rhubarb Recipes Salad Greens: Miso Sesame Dressing Garlic Chives: Garlic Chive Scrambled Eggs; How to Use Garlic Chives Onion Chives: Herb and Parmesan Popcorn Green Onions Eggs The rain has provided some wonderful...

Spring CSA Week 1

asparagus: Grilled Asparagus spinach: Scrambled Eggs with Spinach & Parm salad greens green onions chives: How to Use Chives; Chive Vinaigrette fresh garlic…for eating or planting! free range eggs Quoting our CSA member, “Oh, Sweet Eating…SPRING...

Spring CSA begins May 6th

Our spring CSA will begin Wednesday, May 6th. We are busy planting and prepping garden spaces for this year’s season. The spring CSA is a weekly delivery of mostly early spring crops and continues for 6 deliveries until mid June when the summer CSA will begin....

Winter CSA Week 6

Fresh and Value-Added Items: Carrots Potatoes Beets Watermelon Radishes Onions Fresh Winter Spinach Cabbage Coleslaw Mix Eggs-1 dozen Pickles Frozen Items: Vegetable Stock 1 Qt: water, onions, carrots, potatoes, celery, rosemary, sage, thyme, bay leaf, salt &...

Winter CSA week 5

Fresh and Value-Added Items: Carrots Potatoes Celery Root: peel outer layer, use like celery in soups, baked dishes, etc; Celeriac Mash Onions Fresh Winter Spinach Eggs-1 dozen Pickles Curry Pickled Cauliflower Frozen Items: Vegetable Stock 1 Qt: water, onions,...