Winter CSA Week 5

Fresh and Value-Added Items: Carrots 1.5# Roasted Carrots with Mustard Yukon Gold Potatoes 2.5# Jacques Pepin Style Beets 2# Beet Martini (ok…here’s a new way to enjoy beets!) Onions, Red Winter Spinach- 1/2# Pickled Curry Cauliflower: vinegar, sugar,...

Winter CSA Week 4

Fresh and Value-Added Items: Carrots 1.5# French Fingerling or Yukon Gold Potatoes 2.5# Beets 2# Onions, Red Winter Spinach- 1/2# Cabbage 2-3# (last for the winter season) Eggs-1 dozen Raspberry Jam 1/2 pt: Suncrest Gardens raspberries, sugar, low-sugar pectin Green...

Winter CSA Week 3

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5#: Herb Roasted Chickens with Vegetables Beets 2#: Beet Ketchup,  Sweet Potato and Beet Chips Onions, red Spinach: Simple Spinach Salad (see below) Cabbage 2-3#: Sesame and Peanut Noodles,  Tart...

Winter CSA Week 2

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5# Beets 2# Onions Salad Mix- 6oz Cabbage 2-3# Eggs 2 dozen (Extra eggs could be used in the rhubarb bread pudding recipe below, or regular bread pudding is a wonderful old-school treat!) Egg...

Winter CSA Week 1

Fresh Items: Carrots 1.5# French Fingerling Potatoes 3# Beets 2# Onions Salad Mix-1/2# Cabbage Eggs Value-Added/Frozen Items: Roasted Vegetable Stock 1 Qt: water, onions, celery, carrots, parsley, thyme, rosemary, bay leaf, salt & pepper Couscous with apples,...

2013 CSA Sign-Up

2013 CSA Sign-Up We will now have an electronic sign-up system for 2013 CSA season. I have adjusted the time frames for each of the CSA Seasons: Spring, Summer, Fall, Winter. Prices have been adjusted reflecting this change. The Spring season will be for 6 weeks, and...