Winter CSA Week 2

Fresh and Value-Added Items: Carrots 1.5# French Fingerling Potatoes 2.5# Beets 2# Onions Salad Mix- 6oz Cabbage 2-3# Eggs 2 dozen (Extra eggs could be used in the rhubarb bread pudding recipe below, or regular bread pudding is a wonderful old-school treat!) Egg...

Winter CSA Week 1

Fresh Items: Carrots 1.5# French Fingerling Potatoes 3# Beets 2# Onions Salad Mix-1/2# Cabbage Eggs Value-Added/Frozen Items: Roasted Vegetable Stock 1 Qt: water, onions, celery, carrots, parsley, thyme, rosemary, bay leaf, salt & pepper Couscous with apples,...

Winter CSA Week 6

Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 1# Black Radishes 1# (peel black skin to reduce heat) Onions Spinach-3/4# Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, thyme, rosemary, bay, salt & pepper...

Week 5 Winter CSA

Raw Items Carrots 1.5# Red Norland Potatoes 3# Black Radishes 1# Onions Spinach Eggs Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic, thyme, rosemary, bay, salt & pepper (made Wed AM, so...

Winter CSA Week 4

Storage Vegetables Carrots 1.5# Red Norland Potatoes 3# Beets 2# Onions Spinach Butternut Squash Eggs: Crepe Recipe with Rhubarb Vanilla Compote  Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic,...

WINTER CSA Week 3

Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 2# Garlic Onions Spinach-1/2# Butternut Squash (Ashlan’s Favorite!) Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, w squash, leeks, turnips, garlic, thyme,...