- Onions, Alisa Craig & Red
- Garlic
- Celeriac: Apple Celeriac Potato Soup
- Red Cabbage: Roasted Cabbage Wedges
- Carrots 2#
- Mixed Potatoes 3.5#: Creamy Potato Salad
- Pie Pumpkin: Pumpkin Puree & Recipe Ideas, Roasted Seeds
- Butternut Squash: Butternut & Black Bean Chili
- Winter Salad Mix
- Daikon Radish
- Rutabaga: Rutabaga Mashers
- Brussel Sprouts 1#: Pickled Brussel Sprouts
- Eggs: Deviled Eggs
Happy Thanksgiving!
This is my favorite holiday of the year as it is a celebration of the harvest, the slowing of the seasons, and a time to be utterly grateful of all of our blessings big and small. I hope you take time to savor the season with family and friends and enjoy the flavors of the fall harvest.
The contents of the box are the standard fare you’ve been receiving. We are grateful that the temperatures were higher this weekend with the sun shining as it provided the right conditions for us to harvest salad greens for this week’s share. The hardy, vibrant colors of the winter salad mix are extra tasty and beautiful. We still have more salad greens in the high tunnel and a nice size harvest of spinach (and potentially kale) waiting for the depths of winter to be harvested.
The farm also donated a couple bountiful boxes of farm produce to two families in the area. We hope they enjoy our abundance as it is a pleasure to share it with them.
Eat Well. Smile Often.
Your Farmer,
Heather