- Onions
- garlic
- zucchini/summer squash
- Watermelon or cantaloupe
- Sweet peppers: grilled peppers
- kale: kale and caramelized onion grilled cheese
- celery
- leeks: warming leek and celery soup
- spaghetti squash: spaghetti squash recipe
- carrots
- potatoes, Superior variety: Rosemary roasted potatoes
- beets: beet and carrot slaw
- tomatoes
- raspberries
This is our last Summer CSA delivery for the season. Thank you for joining us for another season of eating! We are grateful that we get to join your table and nourish your family with our food.
Our days are still filled with harvest and preservation as we continue to put away goods for the off season. Jars are filling in our pantry with dried apples, fruit leathers, and dried tomatoes. The freezer is bursting with all kinds of roasted tomatoes, garden surplus, and farm raised meats.
Wood-Fired Pizza…only 2 Friday’s left for the season! Music scheduled, weather dependent, for both evenings. We are planning on offering partially baked wood-fired pizzas this fall & winter. Announcements for ordering and picking up these pizzas in the off-season will be posted on our Facebook page and blog.
If anyone has interest in pasture raised pork or lamb, email Heather as I have one lamb available in late September and a pig available in early Novmeber.
As a reminder, the fall CSA shares will begin next week,Wednesday September 23. The fall shares are then delivered every two weeks for a total of 6 deliveries.
In between the fall deliveries, the boys, Mercedes, and I are planning on a road trip to Yellowstone National Park. We have purchased a used Scamp camper and this will be its maiden voyage for us. We are all quite excited about our westward adventure exploring the park trails and taking in the beauty of the mountains.
Eat Well. Smile Often.
Your Farmer,
Heather