- Onions
- Celery: Ants on a Log Variations
- Garlic
- Broccoli: Apple, Dried Cherry & Walnut Salad (only use it over Broccoli)
- Green Cabbage: Asian Flavored Roasted Cabbage
- Dragon Tongue Beans: Dragon Tongue Beans with Garlic
- Mixed Summer Squash/Zucchini
- Eggplant: Alice Water’s Ratatouille
- Carrots: Moroccan Carrot Salad
- Beets: Beet Tartare with Dijon and and Capers
- Tomatoes: Summer Corn and Tomato Salad
- Sweet Corn, Luscious Bi-Color: Grilled Corn with Herb Butter
Herb Shares: Cilantro, Dill, Parsley, Oregano, Rosemary, Mint
Today began with an early delivery of our meat birds to a family owned processing facility in Utica, MN. This is the nearest facility to us and I really appreciate the service I get from KB Poultry as it allows me to continue to raise 100 bird batches of meat chickens so that my family, our pizza customers, and our CSA members can have access to the kind of chicken we want to eat. Getting the birds shrink wrapped and flash frozen is an added bonus as it makes the birds preserve well in the freezer.
I have received several orders for our chickens and grassfed hamburger from the email order request I sent out earlier in the week. So thank you for those orders! If you are wanting to order chickens or hamburger yet, please do soon so we can hold your order as we only raise a limited quantity. For info meat prices, click here and email Heather with your orders.
The recent rains were very welcome as they gave the plants a needed drink and helped get our little fall plantings watered in and growing for the fall season. The items we have recently seeded include spinach, salad mix, kale and winter radishes.
Wood-Fired Pizza on the farm…
We’re only open Thursdays and Fridays through the end of August, 4:30-9pm. In September, we’ll only be open on Fridays.
Our live music guests this week be on Friday evening with The Larry Past Trio with Jerry O’Brien on bass and vocals and John Lebrun on drums. Music 6-9pm
Your Farmer,
Heather