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Winter Spinach from the Greenhouse

Fresh and Value-Added Items:

 

FROZEN ITEMS:

Welcome to the Winter CSA season!

We hope that this week’s share finds you warm and settling back into a rhythm post holiday season. Please watch your footing on the ice that seems to be covering most driveways and roads as you pick up your shares today.

Our intent in packing the winter shares is to provide you with an assortment of wholesome foods that are abundant in color, flavor, and variety. The share contains two boxes: one with fresh/non-frozen items and one containing frozen items.

The cost for a CSA member to receive the share is $70 per week. A total of 6 deliveries will be made every other week through mid March. We estimate that the value of each box will be over $80 therefore giving the CSA members a savings discount of around 12%.

We hope you enjoy the option of customizing your soups if desired. The link to make this customization is on our website’s winter CSA tab. If you don’t do anything, I’ll simply give you 2 soups of the farmer’s choice trying to rotate the varieties that you receive. Most all of our soups are vegetarian and gluten-free, except the Roasted Pepper & Spinach Soup with Orzo (as the orzo is wheat based). A few more items will be added to the winter CSA Online Store such as pizzas and meats. Watch for those updates soon.

Eat Well. Smile Often.

Your Farmer,

Heather

Winter CSA begins 1/4/2017

Happy Holidays Winter CSA members! I wanted to let you know that our winter CSA will begin next week, 1/4/2017. Here's a link to our web page with the winter CSA details...dates for the season, link to the online winter CSA store, pick up site info and guidelines....

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Fall CSA week 6

Onions 1.5# Garlic, 2 bulbs Sage: pumpkin and Sage biscuits Kale, 1 bunch YaYa carrots 1 3/4#: carrot apple bread Mixed potatoes 2# watermelon radishes: watermelon salad citrus Asian dressing leeks: mushroom and leeks over creamy chicken cabbage, red: braised cabbage...

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Fall CSA Week 5

Onions 1.5# Garlic, 2 bulbs sage Kale, 1 bunch: kale salad with acorn squash YaYa carrots 1.5#: Baked Carrot Fries kennebec potatoes 2# parsnips: roasted garlic, parsnip, and white bean soup celeriac: apple & celeriac soup, celeriac mash watermelon radishes...

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Fall CSA Week 4

Onions 1.5# Garlic, 2 bulbs Kale, 1 bunch: slow cooker tomato, kale, quinoa soup Tomatoes, heirloom, slicers, roma: 2#+ leeks: creamy leek soup with leeks (no dairy) cilantro, 1 bunch: cilantro lime chicken Yaya carrots 1.5#: Crockpot Beef Stew kennebec potatoes 2#...

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