Welcome to My Blog
Farm musings, recipes, and event updates.
Winter Spinach from the Greenhouse
Fresh and Value-Added Items:
- Carrots 2#: Roasted Carrots and Parsnips
- Potatoes 3#
- Parsnips 1.5#
- Celery Root
- Watermelon Radish: Spinach Barley Salad with Watermelon Radish
- Onions 2#
- Fresh Spinach 5oz
- Garlic 2 bulbs
- Eggs-1 dozen
- Pickles 10 oz
- New England Cheese Winter Squash: Squash Alfredo Recipe
FROZEN ITEMS:
- Vegetable Stock 1 Qt: 8 Uses for Vegetable Stock (or in anything that calls for stock)
- 2 Quarts of soup, or your customized items
- Sweet Corn 1 Qt: Black Bean, Corn, Pepper Tortillas
- Sweet Peppers 1 Pint
- Zucchini 1 Qt: Chocolate Zucchini Bread
- Spaghetti Sauce 1 Qt
- Pumpkin purée 1 Pint: Pumpkin Whoopie Pies
- Raspberries 1 Qt…great for smoothies, yogurt, or for making into a sauce for waffles!
Welcome to the Winter CSA season!
We hope that this week’s share finds you warm and settling back into a rhythm post holiday season. Please watch your footing on the ice that seems to be covering most driveways and roads as you pick up your shares today.
Our intent in packing the winter shares is to provide you with an assortment of wholesome foods that are abundant in color, flavor, and variety. The share contains two boxes: one with fresh/non-frozen items and one containing frozen items.
The cost for a CSA member to receive the share is $70 per week. A total of 6 deliveries will be made every other week through mid March. We estimate that the value of each box will be over $80 therefore giving the CSA members a savings discount of around 12%.
We hope you enjoy the option of customizing your soups if desired. The link to make this customization is on our website’s winter CSA tab. If you don’t do anything, I’ll simply give you 2 soups of the farmer’s choice trying to rotate the varieties that you receive. Most all of our soups are vegetarian and gluten-free, except the Roasted Pepper & Spinach Soup with Orzo (as the orzo is wheat based). A few more items will be added to the winter CSA Online Store such as pizzas and meats. Watch for those updates soon.
Eat Well. Smile Often.
Your Farmer,
Heather
Spring CSA Week 3
Spinach Spicy Sauteed Spinach Green onions Green Onion Bagel Spread Garlic Chives (use in place of onions for a light garlic flavor) Watercress Avocado and Watercress Salad Asparagus 2# Grilled Asparagus Eggs-1 dozen It's been a week of good rain. We were lucky to...
Spring CSA Week 2
Spinach Pea Vines (leaves and tender stems edible, stir-fry lightly) Coconut Curry Stir-Fry Green onions Mongolian Beef Garlic Chives (use in place of onions for a light garlic flavor) Red Baby Radishes: Winona Site Only This Week Pickled Curry Cauliflower:...
Spring CSA Week 1
Spinach Spinach Bacon Quiche or a Strawberry Spinach Salad Mixed Spring Greens Green onions Feta and Roasted Green Onion Dip Chives (use in place of onions for a light onion flavor) Baby Radishes or Extra Large Salad Bag Eggs-1 dozen This spring has been a test of...
2013 Wood-Fired Pizza Schedule
* 2013 Hours for Wood-Fired Pizza* OPEN RAIN OR SHINE! May: only Fridays 4:30-9pm ...opening day is Friday, May 3rd! June, July, August: Thursdays 4:30-9pm and Fridays 4:30-9pm September: only Fridays 4:30-9pm We will only be open for private events in October, no...
Winter CSA Week 6
Fresh and Value-Added Items: Carrots 1.5# Yukon Gold Potatoes 2.5# Beets 2# Beet Risotto Onions, Red Winter Spinach- 6oz Pickled Curry Cauliflower: vinegar, sugar, salt, spices (tangy flavor with curry!) Eggs-1 dozen Frozen Items: Vegetable Stock 1 Qt: water, onions,...
Winter CSA Week 5
Fresh and Value-Added Items: Carrots 1.5# Roasted Carrots with Mustard Yukon Gold Potatoes 2.5# Jacques Pepin Style Beets 2# Beet Martini (ok...here's a new way to enjoy beets!) Onions, Red Winter Spinach- 1/2# Pickled Curry Cauliflower: vinegar, sugar, salt, spices...