Fresh and Value-Added Items:
- Carrots
- Potatoes
- Beets
- Watermelon Radishes
- Onions
- Fresh Winter Spinach
- Cabbage Coleslaw Mix
- Eggs-1 dozen
- Pickles
- Vegetable Stock 1 Qt: water, onions, carrots, potatoes, celery, rosemary, sage, thyme, bay leaf, salt & pepper.
- Soups, or substituted items (Winter CSA Store)
- Broccoli 1 Qt: Blanched and frozen broccoli
- Colored Peppers 1/2 Pt: Cubed and frozen sweet peppers
- Winter Squash: 1quart cubed and frozen
- Zucchini 1 Qt: shredded zucchini and yellow squash
- Diced Tomatoes 1 Quart
The weather seems to keep playing these flip-flop games. We had December in November; February in January; and now April in March. So it feels like we’ve been launched into the spring fury of activity. However, no complaints here as it is better this way than such a late spring like last year and a reduced mud season.
This is the last delivery of the winter CSA share. We even included an Irish flair to the boxes by including some mixed shredded cabbage with carrots for fresh slaw, salad topping, or even throwing in your stir fry. One of my latest favorites is a miso-ginger dressing that I use on coleslaw mix or salads, or whatever else I can think of! Here’s the recipe…simply mix well. Stores in fridge for 2 weeks.
- 3 T rice vinegar
- 2 T miso
- 2 T water
- 1 T sesame oil
- 1 tsp siracha (hot sauce)
- 2 tsp minced ginger, or 1 tsp dry
- 2 tsp honey
Eat Well. Smile Often.
Your Farmer,
Heather