Welcome to My BlogFarm musings, recipes, and event updates.
Winter Spinach from the Greenhouse
Fresh and Value-Added Items:
- Carrots 2#: Roasted Carrots and Parsnips
- Potatoes 3#
- Parsnips 1.5#
- Celery Root
- Watermelon Radish: Spinach Barley Salad with Watermelon Radish
- Onions 2#
- Fresh Spinach 5oz
- Garlic 2 bulbs
- Eggs-1 dozen
- Pickles 10 oz
- New England Cheese Winter Squash: Squash Alfredo Recipe
- Vegetable Stock 1 Qt: 8 Uses for Vegetable Stock (or in anything that calls for stock)
- 2 Quarts of soup, or your customized items
- Sweet Corn 1 Qt: Black Bean, Corn, Pepper Tortillas
- Sweet Peppers 1 Pint
- Zucchini 1 Qt: Chocolate Zucchini Bread
- Spaghetti Sauce 1 Qt
- Pumpkin purée 1 Pint: Pumpkin Whoopie Pies
- Raspberries 1 Qt…great for smoothies, yogurt, or for making into a sauce for waffles!
Welcome to the Winter CSA season!
We hope that this week’s share finds you warm and settling back into a rhythm post holiday season. Please watch your footing on the ice that seems to be covering most driveways and roads as you pick up your shares today.
Our intent in packing the winter shares is to provide you with an assortment of wholesome foods that are abundant in color, flavor, and variety. The share contains two boxes: one with fresh/non-frozen items and one containing frozen items.
The cost for a CSA member to receive the share is $70 per week. A total of 6 deliveries will be made every other week through mid March. We estimate that the value of each box will be over $80 therefore giving the CSA members a savings discount of around 12%.
We hope you enjoy the option of customizing your soups if desired. The link to make this customization is on our website’s winter CSA tab. If you don’t do anything, I’ll simply give you 2 soups of the farmer’s choice trying to rotate the varieties that you receive. Most all of our soups are vegetarian and gluten-free, except the Roasted Pepper & Spinach Soup with Orzo (as the orzo is wheat based). A few more items will be added to the winter CSA Online Store such as pizzas and meats. Watch for those updates soon.
Eat Well. Smile Often.
Garlic Tips Sometimes I find it easier to prep several bulbs of garlic at once and store the minced garlic in a small container in the fridge. I only have to clean up the mess from chopping the bulbs once and have ready to use garlic at a moments notice. If you have a...read more
Watermelon Radishes Tips Trim off skin (which is spicy) and be surprised how sweet and beautiful the inside slices are We like to simply snack on the crispy sliced rounds Add the slices to a salad or sandwich Fresh and Value-Added Items: Carrots 2# Potatoes 2#...read more
Fresh and Value-Added Items: Carrots 2#: Veggie Pot Pie Potatoes 3# Parsnips 1.5#: Parsnip & Maple syrup cake Cylindra Beets 1-1.5#: Roasted Beet Hummus Celery Root Onions 2# Coleslaw Mix 16 oz: 3 simple slaw dressings Garlic 2 bulbs: How to roast garlic,...read more
Happy Holidays Winter CSA members! I wanted to let you know that our winter CSA will begin next week, 1/4/2017. Here's a link to our web page with the winter CSA details...dates for the season, link to the online winter CSA store, pick up site info and guidelines....read more
We are undergoing some major construction on the website. Please be patient as we work our magic....read more
Onions 1.5# Garlic, 2 bulbs Sage: pumpkin and Sage biscuits Kale, 1 bunch YaYa carrots 1 3/4#: carrot apple bread Mixed potatoes 2# watermelon radishes: watermelon salad citrus Asian dressing leeks: mushroom and leeks over creamy chicken cabbage, red: braised cabbage...read more