- Rainbow Carrots
- Moutain Rose Potatoes-all purpose potatoe high in antioxidants
- Onions, Yellow Candy
- Cabbage Healing Quinoa Cabbage Soup
- Eggplant Eggplant Parmigiana
- Cucumbers
- Green peppers, Sweet Peppers Pork and Peppers Stir-Fry
- Banana Pepper
- Baby Bomb Pepper (green-red in color)
- Collards Kickin Collard Greens
- Watermelon, Sunshine
- Mixed Tomatoes Salsa
- Garlic
- Delicata Winter Squash Roasted Delicata Squash and Lady Apples
Herb shares
- thyme
- sage
- basil
- rosemary
- cilantro
CSA Delivery Update: This is the last week for all of our Summer CSA members. I will be in touch next week with our Fall CSA members, however Fall deliveries do not begin until Wed, Oct 2nd.
A little blurb on our all-purpose Mountain Rose Potatoes. They have a unique pink interior and bright pink skin. Due to this pigmentation, they are high in antioxidants. They are excellent baked, mashed, or fried.
Everyone gets some sunshine this week! These are my favorite watermelon and are pretty hard to find in a “regular” grocery store. The yellow crisp flesh is a pleasant change from the traditional red watermelon. They are ripe so cut them up and eat them.
The delicata squash have thin skins and many a recipe includes slicing them into half rounds and then roasting them. They go well with apples, and apples are in full harvest at our local orchards. Visit one soon to get in the fall spirit.
Our wedding turned out to be a beautiful day! The weather was pleasant during the ceremony and we were blessed by late showers during the dance at the reception. Thank you to everyone who helped in so many ways to make our day special.
Last Month for Wood-Fired Pizza…only two nights left!
We are now only open Fridays thru the end of September, 4:30-9pm. Our live music on Friday, September 20th will be by the talented blues duo Joe & Vicki Price from 6-9pm.
Remember that we do host special events and private parties during our off season.
Dinner on the Farm…Saturday, October 26th at 5pm
We will be hosting our fall “Dinner on the Farm” event Saturday, October 26th at 5pm. The dinner will be located in our barn and will have an Italian theme this time. The multi-course meal consists of seasonally inspired dishes including wine and dessert. The full menu details are revealed the night of the event.
Reservations are required as seating is limited. Cost is $40+ tax per person. Email or call Heather to reserve your tickets. Payment for the tickets may be mailed to the farm, and tickets can either be mailed to you or held at the door.
Eat Well. Smile Often.
Your Farmer,
Heather