by Heather | Apr 20, 2012 | Farm Update, Live Music, Pizza, Special Events
The live music calendar is all up to date for the upcoming season. We’ll be open for wood-fired pizza beginning FRIDAY MAY 4th from 4:30-9pm. The 2012 Season’s Hours are every Friday May-Sept, 4:30-9pm. We’ll be open BOTH Thursdays and Fridays...
by Heather | Mar 22, 2012 | CSA, Winter Share
Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 1# Black Radishes 1# (peel black skin to reduce heat) Onions Spinach-3/4# Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, thyme, rosemary, bay, salt & pepper...
by Heather | Mar 8, 2012 | CSA, Winter Share
Raw Items Carrots 1.5# Red Norland Potatoes 3# Black Radishes 1# Onions Spinach Eggs Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic, thyme, rosemary, bay, salt & pepper (made Wed AM, so...
by Heather | Feb 23, 2012 | CSA, Winter Share
Storage Vegetables Carrots 1.5# Red Norland Potatoes 3# Beets 2# Onions Spinach Butternut Squash Eggs: Crepe Recipe with Rhubarb Vanilla Compote Frozen/Minimally Processed Items Roasted Vegetable Stock 1 Qt:water, onions, carrots, celery, potatoes, w squash, garlic,...
by Heather | Feb 9, 2012 | CSA, Uncategorized, Winter Share
Fresh Items: Carrots 1.5# Red Norland Potatoes 3# Beets 2# Garlic Onions Spinach-1/2# Butternut Squash (Ashlan’s Favorite!) Eggs Value-Added Items Roasted Vegetable Stock 1 Qt: water, onions, carrots, celery, potatoes, w squash, leeks, turnips, garlic, thyme,...
