- Salad Greens
- Radishes
- Cabbage, Purple: Purple Cabbage Saute
- Broccoli
- Bulb Garlic
- Kale: Vegetarian Kale Soup
- Onions
- Orange/Gold Cherry Tomatoes
- Celery: Bread and Celery Stuffing
- Sweet Peppers, colored
- Potatoes, Small Yukon Golds or Reds
Herb Shares Only: Parsley, Chives, Sage, Thyme, Rosemary
Fall is definitely in the air. As the chilly mornings require extra bundling up, we appreciate the warming glow of the sun even more. Our new greenhouse was finally planted with spinach this last weekend. Hopefully in time for the daylength hours to provide enough growing time for the plants to size up before winter. The plastic cover and heating system are not yet in place, but the end walls are sound and this structure is substantially stronger than our old house.
If you want to receive order fresh pints of raspberries to be delivered with your box, email Heather. Rasbperries are $4/pint, or $2.50 per half pint. Orders greater than 10 pints go for $3.75/pint.
Wood-Fired Pizza We are now open for our wood-fired pizza ONLY Friday evenings, 4:30-9pm thru the end of September. The countdown is on to the last pizza night…Friday, September 28th!
We are hosting a welcome reception for the Waumandee Hill Climb event this Friday evening. All Hill Climb participants are invited to the farm for complimentary beer and live music. http://www.youtube.com/watch?v=7aCCcBBRsVc
Upcoming Live Music:
- Fri, Sept 21st, 6-9pm County Rd G
Dinner on the Farm: We’ve been asked a lot about our Dinner on the Farm this fall/winter. Unofficially, I believe we’ll be hosting a dinner the evening of Saturday, November 10th. The dinner will be in a new location on the farm this year and we’re quite excited about all the possibilities with this change. If you have interest in attending a Dinner on the Farm, (see previous dinner info on Other Events page), please email Heather to be on our mailing list as this is a Reservations Only dinner.
Eat Well. Smile Often