Winter CSA week 1

Fresh and Value-Added Items: Garlic 2 bulbs Carrots 2# Potatoes 3# Chiogga Beets 1.5#: roasted chiogga beets Onions, red storage 2# Fresh Salad Mix 7oz Cabbage 2-3#: red wine braised cabbage Eggs-1 dozen Pickles FROZEN ITEMS: Vegetable Stock 1 Qt: water, onions,...

Week 6, last CSA fall share

onions garlic leeks: potato leek soup with dill and cheddar daikon radish butternut squash: lamb stew with butternut kale: sausage, kale, and sweet potato soup red cabbage: mission Chinese foods cabbage salad fingerling potatoes carrots beets: winter salad with...

Fall CSA Week 5

Onions garlic Kale: kale and onion egg bake salad mix, 12 oz bag daikon radishes: daikon recipes including kimchee leeks Celery root: celery root and potato mash carrots Superior potatoes butternut squash: caramelized butternut pie pumpkin Brussel sprouts: Ina’s...

Fall CSA week 4

Onions garlic rainbow and redbor kale: pan fried kale Spinach, giant winter variety: speedy spinach pesto salad mix cilantro: cilantro lime rice, preserving cilantro daikon radishes celery leeks carrots mixed potatoes butternut squash: easy butternut ravioli pie...

Fall CSA week 3

Onions garlic sweet peppers (last of them) Kale: Yam and peanut stew with kale leeks: leek, bacon, and goat cheese pizza Fingerling potatoes: butter braised fingerlings carrots Butternut squash: butternut and Brussels stuffing Head lettuce Spinach Brussell sprouts on...

Fall CSA week 2

Onions: pan fried onion dip garlic sweet peppers summer squash/zucchini Beans, snap tomatoes, last ones for the season! cilantro Kale: vegetarian kale soup leeks: pasta with zucchini And leeks potatoes carrots: sautéed carrots acorn squash: wild rice stuffed squash...